29.03.2024

Exhibition «InterFood Siberia»

The exhibition InterFood Siberia presents food products, raw materials and ingredients for food industry. The prestigious and popular exhibit space attracts Siberian manufacturers, Russian and international companies. The participation in the exhibition provides the opportunity to conclude long-term contracts, to compare prices for goods in the specific segment, and to offer your own product range to a large number of consumers.

Organization of the exhibition

This large-scale event has been organized by ITE SIBERIA company and is held from November 8, 2017 to November 10, 2017 in IEC Novosibirsk Expocentre. Special suppliers’ day takes place for the eighth time indicating the relevance of such exposition.

The keynote of the exhibition is to initiate contacts between heads of small and medium enterprises in food and beverage sector and catering industry.

The experts are provided an opportunity to take part in press conferences, seminars and round tables on specific topics. The seminar on food fraud issues featuring reports from leading experts will be held within the framework of the programme.

The exhibition covers three primary areas:

  • food and drinks;
  • ingredients for food production;
  • equipment for food industry.

The setting up of stands and brand exposure can be entrusted to exhibition contractors or organized in accordance with your own design. The Gold Medal of the InterFood Siberia exhibition, which enhances the company’s prestige and consumer confidence, will be awarded based on the results of the competitive selection process. The exhibition of machinery and collateral materials familiarizing the participants with modern equipment for processing agricultural products is held concurrently.

Sections of the exhibition

The exhibition comprises a wide range of sectors so as to provide a vision of successful food companies. The sponsors of the exhibition provide an opportunity to get an overview and select the right candidate for further cooperation in the following spheres of production:

  • grocery, including nuts, dried fruits, spices and food additives, pasta, cereals, quick-cooking food;
  • confectionery and bakery products: candies, flour confectionary goods and frozen semi-finished products, chewing gum and chocolate;
  • dairy products, including butter, cheese, ice cream, canned goods, mayonnaise, etc.;
  • meat and poultry: fresh meat and frozen meat, semi-finished foods, eggs, sausages, smoked meat;
  • drinks: beer, juices, mineral water, alcoholic beverages, coffee and tea.

In 2016, the annual exhibition was attended by 3380 visitors. The sponsors of the event hope that the participants and the attendees will take full advantage of the current exposition as well.

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